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Some Dishes in Canada!

1.Nova Scotia Lobster Rolls
2.Nanaimo Bars
3.Toutiere

Nova Scotia Lobster Rolls

Ingredients

1 tablespoon butter, softened
4 roll (blank)s hot dog buns or kaiser rolls, split
4 large leaf (blank)s lettuce leaves
1½ pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 medium (4-1/8" long)s green onions, chopped
1 stalk celery, finely chopped
1 pinch salt and pepper to taste
1 pinch dried basil, parsley or tarragon

Directions

Step 1: Melt butter in a small heavy bottomed saucepan over medium-high heat. When butter is hot and foaming, add garlic and stir to combine and infuse. Remove from heat immediately & reserve at room temperature.
Step 2:Combine lobster, mayo, celery, garlic, red onion, 2 tablespoons garlic butter, lemon zest, salt & pepper in a large bowl and hold, chilled.
Step 3: Brush remaining garlic butter on both sides of the OUTSIDE of hog dog buns and grill, or toast the outside of the bun in a pan – like a grilled cheese – until golden on both sides.
Spoon readied lobster mix into the bun and serve

Nanaimo Bars

Ingredients

1 egg, beaten

1¾ cups graham cracker crumbs

1 cup flaked coconut

½ cup finely chopped almonds (Optional)

2 tablespoons mayonnaise

1 teaspoon fresh lime juice

2 cups confectioners' sugar

4 (1 ounce) squares semisweet baking chocolate

2 teaspoons butter

Directions

Step 1: In the top of a double boiler, combine 1/2 cup softened butter, cocoa powder, and sugar. Stir occasionally until melted and smooth. Beat in egg and stir until thick, 2 to 3 minutes.

Step 2: Remove from the heat and mix in graham cracker crumbs, coconut, and almonds. Press into the bottom of an ungreased 8x8-inch pan.

Step 3: For the middle layer, beat remaining 1/2 cup softened butter, heavy cream, and custard powder until light and fluffy. Mix in confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.

Step 4: While the second layer is chilling, melt semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat.

Step 5: Spread melted chocolate mixture over chilled bars. Let the chocolate set before cutting into squares.

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